1-3/4 cup all-purpose flour (spooned in, not scooped)
1-1/4 cups brown sugar - packed
2/3 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
pinch of salt
1 cup Andes mint pieces
3/4 cup milk
1 tbsp vinegar
2 large eggs
1/3 cup vegetable oil
1-1/2 tsp coffee extract
1 cup Andes mints for sprinkling on top
DIRECTIONS: http://www.kleinworthco.com/2013/11/chocolate-mint-muffins.html
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