INGREDIENTS:
2 cups unbleached all-purpose flour
1 tablespoon baking powder
4 tablespoons sugar, divided
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into 1/4-inch cubes
1 1/2 cups fresh cranberries
1 cup plus 2 tablespoons heavy cream, divided
1 tablespoon orange zest
1/2 teaspoon vanilla extract
For the Glaze:
1/2 cup plus 2 tablespoons powdered sugar
1 tablespoon orange juice
DIRECTIONS: http://sweetpeaskitchen.com/2013/11/fresh-cranberry-scones/
2 cups unbleached all-purpose flour
1 tablespoon baking powder
4 tablespoons sugar, divided
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into 1/4-inch cubes
1 1/2 cups fresh cranberries
1 cup plus 2 tablespoons heavy cream, divided
1 tablespoon orange zest
1/2 teaspoon vanilla extract
For the Glaze:
1/2 cup plus 2 tablespoons powdered sugar
1 tablespoon orange juice
DIRECTIONS: http://sweetpeaskitchen.com/2013/11/fresh-cranberry-scones/
No comments:
Post a Comment